Tuesday, August 08, 2006
Cherry Goat Cheese Bruschetta
This Cherry Goat Cheese Bruschetta couldn't be more simple. Slice a baguette and toast after drizzling with olive oil. Add crumbled goat cheese and diced cherries and serve. Top with frsehly ground black pepper if desired.
You could probably use cherries and goat cheese with a puff pastry base instead. It would end up being a bit more dessert-like but just as pleasing.