Baked Sweet Potato Chips
One sweet potato, peeled and sliced paper thin
Cinnamon
Paprika
Brown Sugar
Salt
Preheat oven to 375.
Coat sweet potato slices with olive oil and place side by side on a cookie sheet. I recommend using more than one cookie sheet at a time or else you'll be making batches of chips all night.
Sprinkle chips with cinnamon, paprika, salt, and a little bit of brown sugar.
Bake for 6 minutes and then flip over chips and bake for another 5 minutes.
Drain on paper towels and serve immediately.
Warning: These are addictive.
5 comments:
Yumm, I make these all the time! Great comfort food! Hope you are well and that you had a nice Easter =)
~Dianka
http://na-zdravi.blogspot.com/
ingenious lady, you :)
sweet potato with salt? that's a killer combo.
Clever girl! Looks yummy!
These sound great. I love sweet potatoes!
Mmmm. Those look perfect. I agree--completely addictive.
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