Monday, April 17, 2006

Sweet Potato Chips

What do you make as a side-dish for dinner when all you have is one sweet potato? Simple. Make baked sweet potato chips.

Baked Sweet Potato Chips
Baked Sweet Potato Chips

One sweet potato, peeled and sliced paper thin
Brown Sugar

Preheat oven to 375.

Coat sweet potato slices with olive oil and place side by side on a cookie sheet. I recommend using more than one cookie sheet at a time or else you'll be making batches of chips all night.

Sprinkle chips with cinnamon, paprika, salt, and a little bit of brown sugar.

Bake for 6 minutes and then flip over chips and bake for another 5 minutes.

Drain on paper towels and serve immediately.

Warning: These are addictive.


Dianka said...

Yumm, I make these all the time! Great comfort food! Hope you are well and that you had a nice Easter =)


vanessa said...

ingenious lady, you :)
sweet potato with salt? that's a killer combo.

Rorie said...

Clever girl! Looks yummy!

Beth said...

These sound great. I love sweet potatoes!

Jennifer said...

Mmmm. Those look perfect. I agree--completely addictive.