Baked Sweet Potato Chips
One sweet potato, peeled and sliced paper thin
Preheat oven to 375.
Coat sweet potato slices with olive oil and place side by side on a cookie sheet. I recommend using more than one cookie sheet at a time or else you'll be making batches of chips all night.
Sprinkle chips with cinnamon, paprika, salt, and a little bit of brown sugar.
Bake for 6 minutes and then flip over chips and bake for another 5 minutes.
Drain on paper towels and serve immediately.
Warning: These are addictive.