Summer is upon us and it's time to start making those light summer salads. My favorite shrimp salad is from Eating Well's June/July 2005 issue all about shrimp. This tasty salad is perfect for picnics, potluck, and leftovers. I think it tastes even better when you stuff it inside tomatoes.
Click here for the recipe.
Note: When I made this for dinner the other night I was extremely upset to find out that the pound-and-a-half of shrimp that I had bought was smelly! I know, I should have asked to smell it first but it was cheap and looked fine. I was sure that I would have to throw it out but after boiling the shrimp for a few minutes I peeled and chopped them up and quickly stir-fried them in my wok with a tiny amount of minced garlic. This instantly got rid of the shrimpy smell and worked out perfectly in the shrimp salad.