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In case you're making pizza tonight and need some topping ideas....
Whenever I make pizza I make one large thin crust and at least four small pizzas (as leftovers). The other night I made a large pizza with leftover Singleton's cheese and mozzarella and the small ones with goat cheese, mozzarella, bacon, pesto, roasted garlic and roasted peppers. If you like pineapples add those too (it's delish!).
Here are the small pizzas:
3 comments:
individual pizzas have the best crusty-crust to gooey topping ratio in my opinion. these look lovely :)
Oh, I'm gonna have to make some of these! Looks delicious! I am constantly in awe at your regular creativity and ingenuity - I'm lucky if the mood strikes to cook something from scratch once a week! How the heck did I end up with a food blog??!!!
Pizza is one of my all-time favorite foods; the tiny ones look so good, I almost want to reach in and grab them!
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