One of my oldest and dearest friends is in town for the months so I'm going to spend Sunday and Monday with him. I'll be back on Tuesday to share whatever food we come across.
In case you're making pizza tonight and need some topping ideas....
Whenever I make pizza I make one large thin crust and at least four small pizzas (as leftovers). The other night I made a large pizza with leftover Singleton's cheese and mozzarella and the small ones with goat cheese, mozzarella, bacon, pesto, roasted garlic and roasted peppers. If you like pineapples add those too (it's delish!).
Here are the small pizzas: