Sunday, February 26, 2006

Mini Goat Cheese Pizzas

One of my oldest and dearest friends is in town for the months so I'm going to spend Sunday and Monday with him. I'll be back on Tuesday to share whatever food we come across.

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In case you're making pizza tonight and need some topping ideas....

Whenever I make pizza I make one large thin crust and at least four small pizzas (as leftovers). The other night I made a large pizza with leftover Singleton's cheese and mozzarella and the small ones with goat cheese, mozzarella, bacon, pesto, roasted garlic and roasted peppers. If you like pineapples add those too (it's delish!).

Here are the small pizzas:




5 comments:

vanessa said...

individual pizzas have the best crusty-crust to gooey topping ratio in my opinion. these look lovely :)

Rorie said...

Oh, I'm gonna have to make some of these! Looks delicious! I am constantly in awe at your regular creativity and ingenuity - I'm lucky if the mood strikes to cook something from scratch once a week! How the heck did I end up with a food blog??!!!

Jennifer said...

Pizza is one of my all-time favorite foods; the tiny ones look so good, I almost want to reach in and grab them!

ForsakenBySunRa said...

Oh...those look divine! I may try those myself sans bacon. You really cook, Katie!!!

ForsakenBySunRa said...

Oh...those look divine! I may make them myself sans bacon. I hope that they turn out as well as yours! :)