tag:blogger.com,1999:blog-19960533.post113645260842785195..comments2023-05-19T08:57:10.354-07:00Comments on Gourmetish: I love those Australian Women!Unknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-19960533.post-1136772024068111062006-01-08T18:00:00.000-08:002006-01-08T18:00:00.000-08:00Hi Kady! Welcome to the San Diego blogging scene. ...Hi Kady! Welcome to the San Diego blogging scene. Your meal looks really good. I'm also a ricer fan...I got one pretty cheap at CostPlus. Brussels sprouts I can take or leave, but they're the LEAST objectionable leafy green vegetable to me and Hubby loves 'em, so I do try to make them, and yours sound good!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-19960533.post-1136506515144790592006-01-05T16:15:00.000-08:002006-01-05T16:15:00.000-08:00Couscous? Interesting idea for a coating. What w...Couscous? Interesting idea for a coating. What was the texture like after it was cooked--crunchy or soft? <BR/><BR/>Brussel sprouts with pancetta/bacon. Mmmm. I like them just with butter or olive oil, too. As long as they are fresh and not cooked too long they don't taste so cabbage-y. My kids eat 'em!Anonymousnoreply@blogger.com